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Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants an
Via John Jung
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Rescooped by Skuuppilehdet from Chinese American history |
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Via John Jung
John Jung's curator insight,
August 17, 2017 12:26 AM
First of a series on Chinese American history that connects Chinese food and Chinese communities. This episode centers on San Francisco, and the role of chop suey in the development of Chinatown as a tourist mecca for food.
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